E1 - Cottage Pie & Bonkers Chip Butty

Aired: September 02, 2019

Jamie cooks a game-changing cottage pie, a mighty mac 'n' cheese full of greens, and a brilliantly bonkers chip butty

E2 - Scruffy Lasagna & Bigged-Up Broccoli

Aired: September 09, 2019

Jamie's veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi

E3 - Bean Burger, Charred Salad, Spicy Curry

Aired: September 16, 2019

Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There's also a charred, crunchy salad with cool croutons, and a curry stuffed with spices.

E4 - Veggie Pad Thai & Cauliflower Cheese Pizza Pie

Aired: September 23, 2019

Jamie turns a pad thai into a silky, crunchy veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other

E5 - Asparagus, Sweet Leek Carbonara, Roasted Cauliflower

Aired: September 30, 2019

Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.

E6 - Kick-Ass Chilli & Pasties

Aired: October 07, 2019

Jamie knocks out a kick-ass chilli, a spiced parsnip soup, and meat-free pasties to make the mouth water from the Middle East

E7 - Onion Tart, Pumpkin Rice & Butter Bean Stew

Aired: October 14, 2019

Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices

E8 - Tomato Risotto, Spinach Pancakes, Summer Veg Blanket Pie

Aired: October 21, 2019

Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie's inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli.