Aired: January 11, 2014
A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.
Aired: January 11, 2014
A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.
Aired: January 18, 2014
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons' mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.
Aired: January 18, 2014
FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.
Aired: January 25, 2014
Aired: January 25, 2014
Aired: January 24, 2014
Aired: January 24, 2014
Aired: January 31, 2014
Aired: January 31, 2014
Aired: February 07, 2014
Aired: February 07, 2014
Aired: February 14, 2014
Aired: February 14, 2014
Aired: February 21, 2014
Aired: February 21, 2014
Aired: February 28, 2014
Aired: February 28, 2014
Aired: March 07, 2014
Aired: March 07, 2014
Aired: March 14, 2014
Aired: March 14, 2014
Aired: March 21, 2014
Aired: March 21, 2014
Aired: March 28, 2014
Aired: March 28, 2014