E1 - Onigiri

Aired: January 09, 2025

Onigiri are becoming a global phenomenon. Colorful new styles are generating a buzz on social media, and convenience stores continue to develop new products. We investigate the latest developments.

E2 - Repair

Aired: January 23, 2025

As the need for circular economies grows, there's a new focus on repairing products. We look at how people in Japan maintain items using approaches ranging from traditional kintsugi to modern skills.

E3 - Japanophiles: Johan Leutwiler

Aired: February 13, 2025

Johan Leutwiler, from Switzerland, is currently Japan's only foreign swordsmith. In a Japanophiles interview, he tells us about being drawn to the world of Japanese swords and sword making.

E4 - Octopuses

Aired: February 27, 2025

Octopuses are not only eaten in Japan but also depicted in works of art. They may be regarded as objects of worship or even kept as pets. We untangle Japan's long relationship with these creatures.

E5 - Leather Shoes

Aired: March 13, 2025

Japan's bespoke leather shoes are admired around the world, and there is even a Japanese leader in the realm of shoeshining. We explore the skills and services in Japan's leather shoemaking industry.

E6 - Torii

Aired: April 10, 2025

Found all over Japan, torii are gateways to Shinto shrines and the deities within. We meet people trying to rebuild torii after a huge earthquake and examine what torii mean to Japanese people.

E7 - Mamachari

Aired: April 24, 2025

Mamachari bikes, which originated in Japan, are designed to meet the needs of all kinds of people. They even helped women enter the workforce. We discover what makes them so unique and special.

E8 - Japanophiles: Stephen Turner

Aired: May 08, 2025

Stephen Turner, from the UK, loves Japanese trains so much that his passion became his job. We join him on a trip through Chiba Prefecture and explore the appeal of Japan's regional railways.

E9 - Family Restaurants

Aired: May 22, 2025

Family restaurants are uniquely Japanese establishments that are also popular with solo diners. We see how innovative services have helped them survive the ups and downs of the restaurant industry.

E10 - Natto

Aired: June 05, 2025

With its unique smell and stickiness, people either love or hate natto. But eating natto has been linked to longevity, and a substance in this powerful food could even help solve environmental issues!

E11 - Stationery

Aired: June 19, 2025

Japanese stationery is famous for its quality, design, and functionality. We look at many unique items, including products for research labs, left-handed users, and even writing in virtual space.

E12 - Tosa: The Life of John Manjiro

Aired: July 10, 2025

Once a poor fisher boy, John Manjiro became the first Japanese person to receive a formal education in the US and played a key role in Japan's modernization. Peter Barakan visits his hometown in Tosa.

E13 - Tosa: Blessings and Perils of the Kuroshio Current

Aired: July 17, 2025

Peter Barakan visits the region of Tosa, famous for the mighty Kuroshio Current and bonito fishing. It is also the place where the high priest Kobo Daishi is said to have attained enlightenment.

E14 - Japanophiles: Johan Nordstrom

Aired: July 31, 2025

Johan Nordstrom, a film scholar from Sweden, specializes in early Japanese cinema. He tells us about movies from over a century ago and Japan's unique tradition of live narration for silent films.

E15 - Origami

Aired: August 14, 2025

Origami is the art of folding paper into a wide variety of shapes, from animals and flowers to highly complex designs. Lately, its principles have even been applied to space exploration and medicine.