E1 - Episode 1.1

Aired: April 14, 2008

E2 - Episode 1.2

Aired: April 21, 2008

The sample group learn how to order and eat tempura, a typical Japanese meal. Then, they are guessing what is crafting an artisan.

E3 - Episode 1.3

Aired: April 28, 2008

E4 - Episode 1.4

Aired: May 05, 2008

Learn about the typical features of a Japanese garden from Kenroku-en in Kanazawa. Plus, tea utensil names and the do's and don'ts of tea picking.

E5 - Episode 1.5

Aired: May 12, 2008

A segment covering fun facts about tofu, including why it's counted in such a unique way, is followed by a lesson in the proper way to wear a yukata.

E6 - Episode 1.6

Aired: May 19, 2008

E7 - Episode 1.7

Aired: May 26, 2008

E8 - Episode 1.8

Aired: June 02, 2008

Japanese summers are hot and humid. Explore the foods, drinks and technologies people have developed to stay cool.

E9 - Episode 1.9

Aired: June 09, 2008

E10 - Episode 1.10

Aired: June 16, 2008

E11 - Episode 1.11

Aired: June 23, 2008

E12 - Episode 1.12

Aired: June 30, 2008

E13 - Episode 1.13

Aired: July 07, 2008

A two-hour special featuring simple yet delicious Japanese ingredients and side dishes that perfectly complement the flavor of rice.

E14 - Episode 1.14

Aired: July 14, 2008

Torii gates, statues and other things related to temples and shrines all cost money. The panel learns about what goes into their construction.

E15 - Episode 1.15

Aired: July 21, 2008

Sushi masters teach the panel everything there is to know about the ultimate Japanese food, including how to order and eat it.

E16 - Episode 1.16

Aired: July 28, 2008

As the seasons change, it's time to explore popular autumn foods and the best ways to prepare then. The panel then learns about portable stoves.

E17 - Episode 1.17

Aired: August 04, 2008

E18 - Episode 1.18

Aired: August 11, 2008

Spending the night at a Buddhist temple: Enjoy a sense of Japanese tranquility with beautiful gardens and Buddhist vegan meals.

E19 - Episode 1.19

Aired: August 18, 2008

This episode showcases the traditional blue-collar areas of Tokyo, highlighting foods, crafts, old-style performing arts and more.

E20 - Episode 1.20

Aired: August 25, 2008

E21 - Episode 1.21

Aired: September 01, 2008

After a look behind the scenes at the ten-don restaurant Tenkuni in Ginza, the panel meets artisans who specialize in repairing lacquer and more.

E22 - Episode 1.22

Aired: September 08, 2008

Chii and Azuma take a lesson in Japanese home cooking, and the panelists learn about customs surrounding the New Year's holidays in Japan.

E23 - Episode 1.23

Aired: September 29, 2008

Professional cooks give tips for making the best miso soup, and common ingredients for miso are ranked from most to least expensive.

E24 - Episode 1.24

Aired: October 13, 2008

E25 - Episode 1.25

Aired: October 27, 2008

Chii and Azuma leave the studio to ask people about the best side dishes for rice, while the panel visits a soba restaurant founded in the Edo period.

E26 - Episode 1.26

Aired: November 03, 2008

E27 - Episode 1.27

Aired: November 10, 2008

E28 - Episode 1.28

Aired: November 17, 2008

In a tough economy, some people aspire to tough traditional occupations. We meet a 30-year-old apprentice gardener and a newly hired shrine maiden.

E29 - Episode 1.29

Aired: November 24, 2008

After Chii and Azuma compete to see who makes better oyakodon, the panel visits Kanaguya in Nagoya, a traditional inn, and learns about agar.

E30 - Episode 1.30

Aired: December 01, 2008

Meet the workers at Tokyo's famed Tsukiji fish market, who give a tour not found in any guidebook. Then, meet Japan's Living National Treasures.

E31 - Episode 1.31

Aired: December 08, 2008

E32 - Episode 1.32

Aired: December 29, 2008

A day with strong women of Japan, including a nun, the head of a sumo stable, a rakugo comedian, and a portable shrine carrier in a festival.

E33 - Episode 1.33

Aired: January 19, 2009

Learn everything you ever wanted to know about chopstick use and etiquette but were afraid to ask. Next, explore frequently misused words and phrases.

E34 - Episode 1.34

Aired: January 26, 2009

E35 - Episode 1.35

Aired: February 02, 2009

The panel learns about and ranks the tastiest traditional snacks sold at summer festivals. Then, they explore the craft of making prayer beads.

E36 - Episode 1.36

Aired: February 09, 2009

E37 - Episode 1.37

Aired: February 23, 2009

E38 - Episode 1.38

Aired: March 02, 2009

E39 - Episode 1.39

Aired: March 16, 2009

In this two-hour special episode, a tournament of traditional Japanese confections is held to determine which one is the most popular.

E40 - Episode 1.40

Aired: March 30, 2009

Machines are indispensable to contemporary Japan, and this special explores many amazing examples, especially ones not seen every day.

E41 - Episode 1.41

Aired: April 20, 2009

E42 - Episode 1.42

Aired: April 27, 2009

E43 - Episode 1.43

Aired: May 11, 2009

Spend a day in Kyoto learning about the unheralded individuals and niche industries that support the ancient capital's temples and traditions.

E44 - Episode 1.44

Aired: May 18, 2009

The owner of the famous Ginza yakitori restaurant Torishige is retiring after 50 years, and his employees and customers celebrate his life and work.

E45 - Episode 1.45

Aired: May 25, 2009

E46 - Episode 1.46

Aired: June 01, 2009

E47 - Episode 1.47

Aired: June 08, 2009

E48 - Episode 1.48

Aired: June 15, 2009

E49 - Episode 1.49

Aired: June 22, 2009

A look at the traditional architecture that defines Japan, including craftsmen who use skills and knowledge from the past to build shrine gates.

E50 - Episode 1.50

Aired: June 29, 2009

A day in the well-preserved city of Kanazawa, with a look at the artisans whose work behind the scenes in traditional crafts keeps the past alive.

E51 - Episode 1.51

Aired: July 06, 2009

E52 - Episode 1.52

Aired: July 13, 2009

E53 - Episode 1.53

Aired: July 27, 2009