E1 - Las Vegas

Aired: August 21, 2018

Andrew goes on a gastronomic tour of Las Vegas, NV.

E2 - The Big Island

Aired: August 21, 2018

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

E3 - Hollywood

Aired: August 28, 2018

Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

E4 - Door County

Aired: August 28, 2018

Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.

E5 - Cape Cod

Aired: September 04, 2018

Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.

E6 - Genoa

Aired: September 04, 2018

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.

E7 - Quebec City

Aired: September 15, 2018

Andrew scopes out the rustic comfort dishes of Quebec City, Canada.

E8 - New Jersey

Aired: September 15, 2018

Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.

E9 - Tuscan

Aired: October 06, 2018

Andrew explores traditional Tuscan cuisine rooted in local ingredients.

E10 - Kanazawa

Aired: October 06, 2018

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

E11 - Santa Monica

Aired: October 13, 2018

Andrew dives in to the laid-back eats of Santa Monica, California.

E12 - Phuket

Aired: October 13, 2018

Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

E13 - Lyon

Aired: October 20, 2018

Andrew explores the legendary and timeless cuisine of Lyon, France.

E14 - Denver

Aired: October 20, 2018

Andrew explores the frontier fare of Denver, Colorado.

E15 - Queens

Aired: October 27, 2018

Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

E16 - Guayaquil

Aired: December 29, 2018

Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

E17 - Montevideo

Aired: December 29, 2018

Andrew digs into the culinary treasures of Montevideo, Uruguay.

E18 - Washington, DC

Aired: June 03, 2020

Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

E19 - Chesapeake Bay

Aired: June 17, 2020

Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

E20 - Nova Scotia

Aired: June 29, 2020

Andrew explores Nova Scotia, where the sea influences the local cuisine.

E21 - Kansas City

Aired: July 06, 2020

Andrew Zimmern visits Kansas City, where barbecue is king.

E22 - Porto

Aired: July 13, 2020

Andrew explores the classic foods and modern recipes of Porto, Portugal.

E23 - Frankfurt

Aired: July 20, 2020

Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

E24 - Emilia-Romagna

Aired: July 27, 2020

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

E25 - Paris: A Second Bite

Aired: August 03, 2020

Andrew Zimmern returns to the European epicenter of fashion, art and food.

E26 - Alsace

Aired: August 10, 2020

Andrew Zimmern discovers the French and German cuisine of Alsace, France.

E27 - Bermuda

Aired: August 17, 2020

Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

E28 - North Carolina's Triangle

Aired: August 24, 2020

Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.