E1 - Nashville

Aired: October 04, 2016

Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!

E2 - Sydney

Aired: October 04, 2016

From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.

E3 - Brooklyn

Aired: October 11, 2016

E4 - Rome

Aired: October 11, 2016

E5 - Baltimore

Aired: October 18, 2016

E6 - Bangkok

Aired: October 18, 2016

E7 - Birmingham

Aired: October 25, 2016

E8 - Managua

Aired: October 25, 2016

E9 - Pittsburgh

Aired: November 01, 2016

Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.

E10 - Taipei

Aired: November 01, 2016

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...

E11 - Cajun Country

Aired: November 16, 2016

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.

E12 - Ho Chi Minh City

Aired: November 16, 2016

Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.

E13 - San Diego

Aired: November 23, 2016

Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.

E14 - Dubai

Aired: November 23, 2016

Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.

E15 - Cleveland

Aired: November 29, 2016

E16 - Veracruz

Aired: November 29, 2016

E17 - Tucson

Aired: December 06, 2016

E18 - Seoul

Aired: December 06, 2016

E19 - Detroit

Aired: December 13, 2016

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!

E20 - Edinburgh

Aired: December 13, 2016

Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.

E21 - Vienna

Aired: December 20, 2016

E22 - Santiago

Aired: December 20, 2016

E23 - Vancouver

Aired: January 03, 2017

Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.

E24 - Budapest

Aired: January 03, 2017

Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.

E25 - Bali

Aired: January 10, 2017

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

E26 - Copenhagen

Aired: January 10, 2017

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.