E1 - The East End and Essex

Aired: October 25, 2011

Jamie kicks off his road-trip close to home in London's East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food.

E2 - Yorkshire

Aired: November 01, 2011

Jamie travels to Yorkshire to sample Yorkshire puddings and ale, Jewish chicken soup, Persian delicacies, Chinese cuisine, and Eccles cakes.

E3 - South Wales

Aired: November 08, 2011

Jamie Oliver travels over the Severn Bridge to South Wales, where he learns about the impact the Welsh coal boom of the late 19th century has had on the nation's food culture to this day.

E4 - The Heart of England

Aired: November 15, 2011

Jamie Oliver visits Leicester to explore the impact that the British Empire and our love of spice have had on Britain's food culture. He also learns the origins of two famous British foods.

E5 - The West Country

Aired: November 22, 2011

Jamie's trip around Britain takes him to the West Country, where he samples some traditional Jamaican and Guyanese cooking as well as some local scrumpy.

E6 - Scotland

Aired: November 29, 2011

In Scotland, Jamie Oliver cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery.