E1 - Massimo Bottura

Aired: April 26, 2015

By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.

E2 - Dan Barber

Aired: April 26, 2015

Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.

E3 - Francis Mallmann

Aired: April 26, 2015

From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.

E4 - Niki Nakayama

Aired: April 26, 2015

In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.

E5 - Ben Shewry

Aired: April 26, 2015

New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.

E6 - Magnus Nilsson

Aired: April 26, 2015

Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.