E1 - Cake

Aired: October 03, 2019

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.

E2 - Bread

Aired: October 10, 2019

The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.

E3 - Biscuits

Aired: October 17, 2019

The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.

E4 - Vegan

Aired: October 24, 2019

The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.

E5 - Classics

Aired: October 31, 2019

The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.

E6 - Patisserie

Aired: November 07, 2019

The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.

E7 - Spice

Aired: November 14, 2019

The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.

E8 - Hybrid

Aired: November 21, 2019

The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.

E9 - Party

Aired: November 28, 2019

Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.

E10 - Final

Aired: December 05, 2019

Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.