E1 - Cake

Aired: October 11, 2016

What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran

E2 - Biscuits

Aired: October 18, 2016

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

E3 - Pies & Tarts

Aired: October 25, 2016

This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries.

E4 - Chocolate

Aired: November 01, 2016

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

E5 - Bread

Aired: November 08, 2016

The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls.

E6 - Retro Week

Aired: November 15, 2016

The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes, a Swiss roll and a Neenish tart.

E7 - Pastry

Aired: November 22, 2016

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

E8 - Sweet Dough

Aired: November 29, 2016

Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.

E9 - International

Aired: December 06, 2016

The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an 'Around the World' theme.

E10 - Final

Aired: December 13, 2016

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.