E1 - Cakes

Aired: October 13, 2015

The first challenge for the bakers is a family-sized signature cake.

E2 - Biscuits

Aired: October 20, 2015

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

E3 - Choux

Aired: October 27, 2015

For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

E4 - Pies

Aired: November 03, 2015

The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.

E5 - Chocolate

Aired: November 10, 2015

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

E6 - Bread

Aired: November 17, 2015

The last six contestants are challenged by Dan Lepard's speciality: bread.

E7 - Desserts

Aired: November 24, 2015

Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

E8 - Pastry

Aired: December 01, 2015

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

E9 - Classics

Aired: December 08, 2015

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.

E10 - Final

Aired: December 15, 2015

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.