E1 - 21 Chum Street

Aired: May 24, 2015

One chef must use a shark jaw as a knife. Then, two chefs must cook out of — and on top of — a suitcase. Finally, a banana nut muffin challenge that drives the chefs both bananas and nuts.

E2 - Grill or be Grilled

Aired: May 31, 2015

Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.

E3 - Carne Diem

Aired: June 07, 2015

The chefs make: French omelette Carne asada Baked apples Judged By: Jet Tila

E4 - The Best of the Worst

Aired: June 14, 2015

Host Alton Brown revisits some of the worst sabotages of all time. Included: cooking upstream; and canned chicken Parmesan. Also: making crepes becomes even more tricky.

E5 - The Waffle Truth

Aired: June 21, 2015

The chefs make: Spinach-artichoke dip Stromboli Belgian waffles Judged By: Simon Majumdar

E6 - Tikka Me Alton

Aired: June 28, 2015

The chefs make: Fruit smoothie Chicken tikka masala Oatmeal raisin cookies Judged By: Susan Feniger

E7 - Circus Spectacular

Aired: July 05, 2015

The chefs make: Corn dog Peanut dish Funnel cake Judged By: Simon Majumdar

E8 - Meanwhile, Back on the Huevos Rancheros...

Aired: July 12, 2015

The chefs make: Huevos rancheros Pasta primavera Blondies Judged By: Antonia Lofaso

E9 - My Kitchen for a Horse

Aired: July 19, 2015

The chefs make: Southern biscuit breakfast Chicken nuggets Shortbread cookie Judged By: Jet Tila

E10 - I Know Who Kilt Me

Aired: July 26, 2015

A chef gets hassled by haggis; a pair of chopsticks becomes a huge obstacle for someone; a chef finds struggles with key lime pie.

E11 - All in a Day's Jerk

Aired: August 02, 2015

Guest judge Cat Cora; it's all downhill for three chefs in a bobsled; Swedish meatballs; one chef learns that peanut butter and jelly isn't child's play.

E12 - Molasses, Mo' Problems

Aired: August 09, 2015

The chefs make: Vegetable soup Philly cheesesteak Molasses cookies Judged By: Simon Majumdar