E1 - Menchi-Katsu

Aired: October 20, 2014

Widowed singer Misao Kashima makes a rare visit to eat minced meat cutlets. Misao has been unable to perform on stage ever since she lost her husband.

E2 - Tomatoes Wrapped in Pork Belly

Aired: October 27, 2014

Comic editor Uno brings up-and-coming award-winning artist Hashimoto to eat Master’s pork-wrapped tomatoes. He lives with a woman and writes comics.

E3 - Simmered Taro and Squid

Aired: November 03, 2014

Private detectives Kei and Mamoru are drawn to the aroma of Master’s simmered taro and squid. They spend the night together after leaving the diner.

E4 - Red Pickled Ginger Tempura

Aired: November 10, 2014

Regular Komichi falls for Kasumi, whose past is unknown. She asks Master to make pickled ginger tempura, a taste familiar to people from Osaka.

E5 - Vermicelli Salad

Aired: November 17, 2014

Miho and Sayuri, in charge of their elementary school reunion, order vermicelli salad. The two recall their old schoolmate who loved the dish.

E6 - Cabbage Rolls

Aired: November 24, 2014

The weather is getting cooler so Master prepares extra stuffed cabbage to the regular customers’ delight. Only the stripper Marilyn feels differently.

E7 - Freshwater Clam Soup

Aired: December 01, 2014

On Saturday mornings, Yoshio and wife Mizue come to eat clam soup. People refer to them as a close couple. Yoshio is actually Mizue’s third husband.

E8 - Braised Burdock Root

Aired: December 08, 2014

”Do you have sautéed burdock?” asks stately Chizuru Ichikawa as she enters the diner. She is Gen’s former high school teacher, club adviser, and crush.

E9 - Liver & Chive Stir Fry

Aired: December 08, 2014

Detectives Noguchi and Izumi always disagree. He wants “liver and chives”, she wants “chives and liver”. She tells Master she wants a new partner.

E10 - New Year's Eve Soba Noodles

Aired: December 22, 2014

It’s New Year’s Eve. The regulars all come by to ring in the new year with Master’s soba noodles. The diner is always a special place for them.