E1 - Caramel Desserts

Aired: November 30, 1963

E2 - Cooking Your Goose

Aired: December 07, 1963

E3 - Chestnut Cookery

Aired: December 14, 1963

E4 - Bringing in the New Year

Aired: December 21, 1963

E5 - Coq au Vin

Aired: January 01, 1964

E6 - Cassoulet

Aired: January 08, 1964

E7 - Vegetable Adventures

Aired: January 15, 1964

E8 - Puff Pastry

Aired: January 22, 1964

E9 - More About Puff Pastry

Aired: January 29, 1964

E10 - Fish Mousselines

Aired: February 05, 1964

E11 - Cake for Company

Aired: February 12, 1964

E12 - Artichokes from Top to Bottom

Aired: February 19, 1964

E13 - Elegance with Eggs

Aired: February 26, 1964

E14 - Cold Soufflés and Bavarian Cream

Aired: March 04, 1964

E15 - Case for Salmon

Aired: March 11, 1964

E16 - Broccoli and Cauliflower

Aired: March 18, 1964

E17 - Veal for a King

Aired: March 25, 1964

E18 - The Soup Show

Aired: April 01, 1964

E19 - Flaming Soufflé

Aired: April 08, 1964

E20 - Small Roast Birds

Aired: April 15, 1964