E1 - Boeuf Bourguignon

Aired: February 02, 1963

E2 - French Onion Soup

Aired: February 09, 1963

Julia cooks a french onion soup.

E3 - Casserole Roast Chicken

Aired: February 16, 1963

E4 - The French Omelette

Aired: February 23, 1963

E5 - Scallops

Aired: March 02, 1963

E6 - Quiche Lorraine

Aired: March 09, 1963

E7 - Fruit Tarts

Aired: March 16, 1963

E8 - Chicken Breasts and Rice

Aired: March 23, 1963

E9 - Vegetables the French Way

Aired: March 30, 1963

E10 - Veal Scallops

Aired: April 06, 1963

E11 - French Salads

Aired: April 13, 1963

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

E12 - Chicken Livers a la Francaise

Aired: April 20, 1963

E13 - Roast Duck a l'Orange

Aired: April 27, 1963

E14 - Chocolate Mousse and Caramel Custard

Aired: May 04, 1963

E15 - Patés

Aired: May 11, 1963

E16 - Aspics

Aired: May 18, 1963

E17 - Bouillabaise

Aired: May 25, 1963

E18 - Lobster a l'Americaine

Aired: June 01, 1963

E19 - French Crêpes I

Aired: June 08, 1963

E20 - French Crêpes II

Aired: June 15, 1963

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

E21 - Steaks And Hamburgers

Aired: June 22, 1963

E22 - The Potato Show

Aired: June 29, 1963

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

E23 - Soufflé On A Platter

Aired: July 06, 1963

E24 - Dinner In A Pot

Aired: July 13, 1963

E25 - Pâte à Choux

Aired: July 20, 1963