E1 - Comfort Food Revisited

Aired: January 03, 2015

Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.

E2 - Almond Cake and British Scones

Aired: January 10, 2015

Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.

E3 - Pork Tenderloin Dinner

Aired: January 17, 2015

Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers.

E4 - Beefing Up Mexican Favorites

Aired: January 24, 2015

Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate.

E5 - Pasta Rustica

Aired: January 31, 2015

Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.

E6 - Sweet on Custard and Cookies

Aired: February 07, 2015

Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.

E7 - Chicken and Rice Get an Upgrade

Aired: February 14, 2015

Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice.

E8 - Seafood Specials

Aired: February 21, 2015

Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes.

E9 - Classic Fare with Flair

Aired: February 28, 2015

Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers.

E10 - Springtime Sweets

Aired: March 07, 2015

Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers.

E11 - Mahogany Chicken and Asparagus Stir-Fry

Aired: March 14, 2015

Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers.

E12 - The Italian Vegetarian

Aired: April 11, 2015

Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto.

E13 - Spa Cuisine Gets a Makeover

Aired: April 18, 2015

Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines.

E14 - Pizza and Cookies go Gluten-Free

Aired: April 25, 2015

A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.

E15 - Southeast Asian Specialties

Aired: May 02, 2015

Recipes for Vietnamese beef pho, and Singapore noodles.

E16 - Great Grilled Burgers and Sweet Potato Fries

Aired: May 09, 2015

Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.

E17 - Favorite Ways with the Catch of the Day

Aired: May 16, 2015

Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers.

E18 - Dinner in the Mediterranean

Aired: May 23, 2015

Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers.

E19 - Spicing Up the Backyard Barbecue

Aired: May 30, 2015

Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.

E20 - Scallops and Shrimps Hot Off the Grill

Aired: June 06, 2015

A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt.

E21 - Introducing Caldo Verde and White Gazpacho

Aired: June 13, 2015

Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.

E22 - Get a Rise out of Your Eggs

Aired: June 20, 2015

Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.

E23 - Let's Make Bread

Aired: June 27, 2015

Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.

E24 - Two Ways to Unlock Asian Flavor

Aired: July 04, 2015

Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.

E25 - A Meal to Celebrate Fall

Aired: July 11, 2015

Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.

E26 - Baguettes at Home

Aired: July 18, 2015

A recipe for authentic baguettes at home.