E1 - Popover Sometime

Aired: June 09, 2008

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover

E2 - Celeryman

Aired: June 23, 2008

Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

E3 - Tuna, Surprise!

Aired: July 07, 2008

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.

E4 - There Will Be Oil

Aired: July 29, 2008

Alton puts cooking oils to use in the kitchen as well as the car.

E5 - Frozen Cache

Aired: August 11, 2008

Alton shows how the freezer can be used for proper food preservation.

E6 - Oh My, Meat Pie

Aired: October 27, 2008

Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

E7 - Et Tu, Mame

Aired: November 03, 2008

Alton uses the soy bean in a various recipes.

E8 - Flat Is Beautiful IV: Going Crackers

Aired: November 10, 2008

In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.

E9 - American Classics III: Creole in a Bowl

Aired: November 17, 2008

Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.

E10 - Switched on Baklava

Aired: December 01, 2008

Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.

E11 - Ginger: Rise of the Rhizome

Aired: December 08, 2008

Alton explores various sweet uses of the spice, ginger.

E12 - A Cabbage Sprouts in Brussels

Aired: January 19, 2009

Alton deals with the dreaded Brussells Sprout.

E13 - Orange Aid

Aired: January 26, 2009

Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.

E14 - Pantry Raid X: Dark Side of the Cane

Aired: February 02, 2009

Alton cooks with molasses.

E15 - Gills Gone Wild

Aired: February 16, 2009

Alton shows how properly and simply prepared wild salmon is worth the extra cost.