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Nadia G's Bitchin' Kitchen - Season 1

Episode List

Deflate Your Mate
E1 - Deflate Your Mate

Aired: April 01, 2010

Break-Up Bonanza
E2 - Break-Up Bonanza

Aired: April 08, 2010

Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.

Recession Recipes
E3 - Recession Recipes

Aired: April 15, 2010

The Dish on Dating
E4 - The Dish on Dating

Aired: April 22, 2010

Rehab Recipes
E5 - Rehab Recipes

Aired: April 30, 2010

Makeup Meal
E6 - Makeup Meal

Aired: May 06, 2010

Impress the In-Laws
E7 - Impress the In-Laws

Aired: May 13, 2010

The Selfish Spread
E8 - The Selfish Spread

Aired: May 20, 2010

Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.

Anxiety Soups
E9 - Anxiety Soups

Aired: May 27, 2010

Rockstar Recipes
E10 - Rockstar Recipes

Aired: June 03, 2010

Furious Foods
E11 - Furious Foods

Aired: June 10, 2010

Bag'Em Tag'Em Meals
E12 - Bag'Em Tag'Em Meals

Aired: June 17, 2010

Underground Nadventures
E13 - Underground Nadventures

Aired: June 24, 2010

Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.