Aired: October 02, 2013
Aired: October 09, 2013
Aired: October 16, 2013
An elimination quickfire challenge; replicating legacy dishes in the elimination challenge.
Aired: October 23, 2013
The chefs get a crash course in Vietnamese culture.
Aired: October 30, 2013
Tools and ingredients are wrapped in aluminum foil; the chefs cater a Halloween party for singer/actress Lea Michele, and the food must be spooky and vegetarian.
Aired: November 06, 2013
The creole tomato; the contestants try to impress up-scale chefs.
Aired: November 13, 2013
A food version of musical chairs; the chefs cater a jazzy event.
Aired: November 20, 2013
The contestants make their own hot sauce; the chefs butcher and cook a 300-pound pig.
Aired: December 04, 2013
The contestants create pop-up restaurants to impress the judges.
Aired: December 11, 2013
The chefs must make dishes that remind them of home; Actor Anthony Mackie joins the judges.
Aired: December 18, 2013
Questlove judges various types of poultry drumsticks; the chefs head to LSU's campus to serve incoming students.
Aired: January 01, 2014
The contestants create their own versions of etouffe; seafood dishes.
Aired: January 08, 2014
Chef Jacques Pepin tests the contestants; the contestants create French and Spanish dishes.
Aired: January 15, 2014
Po' boys in the Quickfire; the contestants put their own culinary visions on a plate.
Aired: January 22, 2014
The chefs battle for a new car in the Quickfire; the chefs must show how New Orleans has impacted their food.
Aired: January 29, 2014
Top Chef returns to Hawaii for the final rounds. Tonight, the remaining chefs must deal with Spam in the Quickfire.
Aired: February 05, 2014
The two remaining chefs open pop-up restaurants for the final challenge.