E1 - Cookies

Aired: September 26, 2011

Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

E2 - Coffee Cakes

Aired: October 03, 2011

Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

E3 - Shortbread

Aired: October 10, 2011

Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

E4 - Custards

Aired: October 17, 2011

Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

E5 - Brioche

Aired: October 24, 2011

Prepared: brioche in three different shapes.

E6 - Cakes

Aired: October 31, 2011

Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.

E7 - Basic Breads

Aired: November 07, 2011

Tips for making bread, including multigrain, white and rye.

E8 - Souffles

Aired: November 14, 2011

Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

E9 - Croissants

Aired: November 21, 2011

Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

E10 - Tarts and Tartlets

Aired: November 28, 2011

Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

E11 - Special Breads

Aired: December 05, 2011

Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

E12 - Tuiles

Aired: December 12, 2011

Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.

E13 - Focaccia and Pizza

Aired: December 19, 2011

Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.