E1 - Yellow Cake

Aired: January 31, 2011

An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

E2 - Pâte Brisée

Aired: February 07, 2011

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

E3 - Cheesecake

Aired: February 14, 2011

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

E4 - Pound Cake

Aired: February 21, 2011

Variations of the pound cake, from traditional to a version inspired by Asia.

E5 - Puff Pastry

Aired: February 28, 2011

Using buttery pastry for sweet and savory treats such as French Napoleon.

E6 - Angel Food Cake

Aired: March 07, 2011

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

E7 - Devil's Food Cake

Aired: March 14, 2011

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

E8 - Pâte à Choux

Aired: March 21, 2011

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

E9 - Meringue

Aired: March 28, 2011

Pavlova with passion fruit; ile flottante; Huguenot torte.

E10 - Pâte Sucrée

Aired: April 04, 2011

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

E11 - Yeast Dough

Aired: April 11, 2011

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

E12 - Biscuits and Scones

Aired: April 18, 2011

Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

E13 - Muffins and Popovers

Aired: April 25, 2011

Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.