E1 - Reunion

Aired: April 12, 2000

Jamie plans a reunion supper for Tim, a friend from the restaurant where Jamie got his first break. He makes a Mozzarella and Leaf Salad with Peaches and Prosciutto, Roasted Sea Bream with a Salsa Verde side, and a Chocolate Nut Torte.

E2 - Girls, Girls, Girls

Aired: April 26, 2000

Jamie's girlfriend, Jules, has planned a girls' night out clubbing and persuades him to join them. At the night's end, Jamie makes a breakfast of Risotto with Peas, Mint and Prawns, and finishes everything off with a delicious Chocolate Pot.

E3 - A Perfect Day

Aired: May 03, 2000

Jamie Oliver's idea of a perfect day is to go-carting with the lads, followed by a romantic dinner for two. Faced instead with a feast for hungry racers, Jamie makes carpaccio of beef with chili, ginger, radish, soy sauce, accompanied by a Thai noodle salad.

E4 - Going to the Dogs

Aired: May 10, 2000

Jamie and some mates head into north-east London to spend the evening greyhound racing at Walthamstow's famous dog track. Jamie makes Farfalle with Savoy Cabbage, Pancetta, Pine Nuts and Mozzarella. Plus, Tray-baked Pork Chops with Herb Potatoes and Parsnips.

E5 - Picnic on the Pier

Aired: May 17, 2000

Jamie entertains his two young cousins with a day out at the British seaside. He packs a picnic basket with "Fantastic" Roast Chicken, Moroccan Chickpea Flatbread with Marinated Couscous and Grilled Vegetable Salad, and refreshing smoothies for dessert.

E6 - A Bun in the Oven

Aired: May 24, 2000

Jamie's sister and her husband are popping round for a celebratory supper (Jamie is going to become an uncle). On the menu is fish pie, steamed carrots, watercress salad, and sponge cake with peaches.

E7 - A Birthday Barbecue

Aired: May 31, 2000

Jamie's throws his best buddy from Australia, Ben, a party to remember with an indoor BBQ. On the menu are Boiled Potatoes with Avocado and Watercress Salad and more.

E8 - Wedding Bells

Aired: June 07, 2000

Before Jamie and Jules' wedding, they throw a feast for their families. Menu: Linguine with Pancetta, Clams and White Wine, Salmon Wrapped in Prosciutto, Served Lentils, Baby Spinach and Yogurt Dressing, Baked Fennel with Garlic and Vermouth, and Passion Fruit and Campari.

E9 - Episode 9

Aired: June 14, 2000