E1 - Salmon

Aired: September 30, 2006

Foil-Wrapped Salmon with Lemon and Rosemary; Oven-Roasted Green Beans; Salmon Burgers with Soy Mayo; Simple Sesame Slaw

E2 - Chicken

Aired: October 07, 2006

North African Chicken Tagine; Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella

E3 - Comfort Food

Aired: October 14, 2006

Chicken and Herbed Dumplings; Peaches-and-Cream Bread Pudding

E4 - Big Fish

Aired: October 21, 2006

Mesquite-Smoked Caribbean-Style Cod Fillet; Lemon and Herb Crusted Halibut with Green Onion Rice Pilaf

E5 - Quick and Easy Entertaining

Aired: October 28, 2006

Salmon and Potato Casserole; Romaine Salad with Homemade Croutons and Lemon Vinaigrette; Champagne Punch

E6 - Money Saving Meals

Aired: November 04, 2006

Braised Chicken Thighs with Button Mushrooms; Herbed Chicken with Noodles; Smoked Turkey and White Bean Casserole

E7 - Portuguese Favorites

Aired: November 11, 2006

Portuguese-Style Garlic-Roasted Pork; Beans and Portuguese Rice; Portuguese Custard Tartlets

E8 - Tailgate

Aired: November 18, 2006

Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo; Blue Cheese Popcorn; Grilled Lobster Tails with Tarragon-Lemon Vinaigrette

E9 - French Classics

Aired: November 25, 2006

Pan-Roasted Chicken Breasts with Chasseur Sauce; Glazed Carrots; Pommes Anna

E10 - Big Bold Soups and Stews

Aired: December 02, 2006

Emeril's Mulligatawny Soup; Codfish and Potato Chowder

E11 - Grilling

Aired: December 09, 2006

Grilled Citrus and Herb Extra-Jumbo Shrimp; Red Onion Couscous; Grilled Butterflied Leg of Lamb; Romaine, Feta, and Lemon Vinaigrette

E12 - Thanksgiving

Aired: December 16, 2006

Braised Duck with Prunes and Armagnac; Mashed Sweet Potatoes with Nutmeg and Sour Cream; Bacon-Sauteed and Steamed String Beans; Spiced Hard Cider Punch

E13 - Creative Pizza

Aired: December 23, 2006

Pizza alla Napoletana; Pizza aI Funghi; Emeril's Soppressata and Genoa Salami Calzone with Roasted Red Peppers

E14 - Gourmet Meal for Two

Aired: December 30, 2006

Pan-Seared Scallops; Yukon Gold Mashed Potatoes with Basil Oil; Coeur a la Creme with Raspberry Coulis and Fresh Raspberries

E15 - Creative Pasta

Aired: January 06, 2007

Chicken, Mushroom, and Spinach Lasagna; Linguine and Seafood Topped with Light Tomato-Garlic Sauce

E16 - Holiday/Christmas

Aired: January 13, 2007

Baked Ham with Rum Glaze; Corn and Sweet Potato Pudding

E17 - It's Just Shrimp

Aired: January 20, 2007

Spicy Shrimp Pasta with Tomato-Chile Cream Sauce; Popcorn Shrimp Salad

E18 - Herbs

Aired: January 27, 2007

Pork with Chimichurri Herb Mixture; Grilled Swordfish with Citrus Herb Vinaigrette; Baby Lettuce Salad with Herbed Red Wine Vinaigrette with Shaved Parmigiano Reggiano

E19 - Sunday Dinners

Aired: February 03, 2007

Shrimp-Stuffed Sole with Butter-Infused Pan Sauce; Baked Striped Bass with Tomatoes, Rosemary, and Kalamata Olives; Mixed-Herb Rice Pilaf

E20 - Steak Show

Aired: February 10, 2007

Steak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus; Marinated Grilled Skirt Steak with Wilted Watercress

E21 - Halloween

Aired: February 17, 2007

Marbled Chocolate Bars; Nutty Divinity; Coconut-Coated Candied Apples

E22 - Lite and Healthy

Aired: February 24, 2007

Broiled Salmon with Steamed Baby Bok Choy and Warm Roasted Tomato Lemon Vinaigrette; Grilled Pork Tenderloin with Grilled Pineapple Salsa and Minted Sugar Snap Peas

E23 - Quick and Easy Hors d'Oeuvres for a Party

Aired: March 03, 2007

Turkey Meatballs with Minted Yogurt Dipping Sauce; Deep-Dish Pizzas with Mascarpone, Crispy Ham, and Pesto; Ciliegine Mozzarella Tomato Bites with Kalamata Olive Drizzle and Fresh Basil.

E24 - Creative Vegetables

Aired: March 10, 2007

Roasted Pencil Asparagus with Cherry Tomatoes and Garlic; Sauteed Mixed Mushrooms with Sage, Butter, and Parsley; Tempura String Beans with Dipping Sauce

E25 - Kebobs

Aired: March 17, 2007

Seafood Vegetable Kebob; Steak-and-Potatoes Kebob; Fruit Kebobs with Apples, Bananas, and Pineapple drizzled with Lime and Honey

E26 - Lamb

Aired: March 24, 2007

Lamb Chops with Minty Pepper Jelly Pan Sauce and Vegetables; Lamb Burger