E1 - Easy Asian Pantry

Aired: May 31, 2003

Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

E2 - Blenders

Aired: June 07, 2003

Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

E3 - Braising

Aired: June 14, 2003

Garlic-Studded Pot Roast; Classic Coq Au Vin.

E4 - Yeast Breads

Aired: June 21, 2003

Cloverleaf Dinner Bread; Basic Italian Bread.

E5 - Cheese

Aired: June 28, 2003

Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

E6 - Chocolate Goodness

Aired: July 05, 2003

Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

E7 - Christmas Brunch

Aired: July 12, 2003

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

E8 - Deep Frying

Aired: July 19, 2003

Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

E9 - Easy Entertaining / Gourmet Picnic

Aired: July 26, 2003

Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

E10 - Honey

Aired: August 02, 2003

Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

E11 - Ice Cream/Sorbet

Aired: August 09, 2003

Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

E12 - Meringues

Aired: August 16, 2003

Meringue Cookies; Vacherin.

E13 - Mustard

Aired: August 23, 2003

Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

E14 - Oils

Aired: August 30, 2003

Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

E15 - Poaching

Aired: September 06, 2003

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

E16 - Potatoes

Aired: September 13, 2003

Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

E17 - Quick Breads

Aired: September 20, 2003

Banana Bread; Real Biscuits from Scratch; Classic Waffles.

E18 - Roasting

Aired: September 27, 2003

Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

E19 - Roux

Aired: October 04, 2003

Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

E20 - Cooking with Rum and Bourbon

Aired: October 11, 2003

Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

E21 - Shrimp

Aired: October 18, 2003

Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

E22 - Soft-Shell Crabs

Aired: October 25, 2003

New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

E23 - Stocks

Aired: November 01, 2003

Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

E24 - Thanksgiving Beginnings and Ends

Aired: November 08, 2003

Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

E25 - Vinaigrettes

Aired: November 15, 2003

Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

E26 - Cooking with Wines

Aired: November 22, 2003

Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.