E1 - Cheese

Aired: November 30, 2002

Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.

E2 - Grilling Whole Fish

Aired: December 01, 2002

Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method

E3 - Root Vegetables

Aired: December 07, 2002

Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.

E4 - Comfort Foods

Aired: December 14, 2002

Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.

E5 - Chocolate

Aired: December 21, 2002

Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.

E6 - Creative Pot Pies

Aired: December 28, 2002

Beef Bourguignonne Pot Pie with Baby Root Vegetables.

E7 - Exotic Herbs

Aired: December 29, 2002

Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.

E8 - Smokers

Aired: January 04, 2003

Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.

E9 - Lentils

Aired: January 05, 2003

Lentil Soup with Curry Crema; Lentil Crackers.

E10 - Blender Sauces

Aired: January 11, 2003

Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.

E11 - Charlottes

Aired: January 12, 2003

Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.

E12 - Kitchen Gadgets

Aired: January 18, 2003

Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.

E13 - Christmas

Aired: December 07, 2002

Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.

E14 - Custard

Aired: December 08, 2002

Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.

E15 - Entree Salads

Aired: December 14, 2002

Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise

E16 - Casseroles

Aired: December 15, 2002

Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.

E17 - Emeril's Thanksgiving

Aired: December 21, 2002

Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.

E18 - Steamers/Woks

Aired: December 22, 2002

Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.

E19 - Chinese Hot Pots

Aired: December 28, 2002

Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.

E20 - Casual Party

Aired: December 29, 2002

Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.

E21 - Barbecue Specialities

Aired: January 04, 2003

Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.

E22 - Funky Tacos

Aired: January 05, 2003

Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.

E23 - Fondue

Aired: January 11, 2003

Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.

E24 - Buttermilk

Aired: January 12, 2003

Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.

E25 - Do-Ahead Dinners

Aired: January 18, 2003

Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.

E26 - Deep South Desserts

Aired: January 19, 2003

Vash's Nut Cake; Italian Cream Cake.