E1 - Brunch

Aired: January 05, 2002

Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.

E2 - Cast Iron

Aired: January 12, 2002

Alden's Grandmother's Cornbread; Crawfish Etouffee.

E3 - Clam Chowder

Aired: January 19, 2002

Alden's Grandmother's Cornbread; Crawfish Etouffee.

E4 - Ginger

Aired: January 26, 2002

Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.

E5 - Champagne

Aired: February 02, 2002

Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.

E6 - Hocks

Aired: February 09, 2002

Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.

E7 - Portuguese Memories

Aired: February 16, 2002

Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.

E8 - Crepes

Aired: February 23, 2002

Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language

E9 - Gumbo

Aired: March 02, 2002

Seafood Gumbo; Gumbo Z'Herbes.

E10 - Free-Range Chicken

Aired: March 09, 2002

Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.

E11 - Chocolate

Aired: March 16, 2002

Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.

E12 - Lard

Aired: March 23, 2002

Yorkshire Pudding; Natchitoches Meat Pies.

E13 - Hearts of Palm

Aired: March 30, 2002

Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.

E14 - Skate

Aired: April 06, 2002

Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.

E15 - Cold Soups

Aired: April 13, 2002

Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.

E16 - Cooking with Vodka

Aired: April 20, 2002

Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.

E17 - Home Smoker

Aired: April 27, 2002

Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.

E18 - Olives

Aired: May 04, 2002

Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.

E19 - Holiday

Aired: May 11, 2002

Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.

E20 - Creole Cream Cheese

Aired: May 18, 2002

Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.

E21 - Tamales

Aired: May 25, 2002

Cheesy Chicken Tamales; Tamales de Dulce.

E22 - Escargot

Aired: June 01, 2002

Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.

E23 - Pickling

Aired: June 08, 2002

Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.

E25 - Buffet Dinner at Home

Aired: June 15, 2002

Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.

E26 - Consomme

Aired: June 22, 2002

Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.

E27 - Shanks

Aired: June 29, 2002

Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.

E28 - Cooking with Tea

Aired: July 06, 2002

Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.

E29 - Vinegar

Aired: July 13, 2002

Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.

E30 - Candy

Aired: July 20, 2002

Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.

E31 - Italy Memories

Aired: July 27, 2002

My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.

E32 - Funky Spring Vegetables

Aired: August 03, 2002

Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.

E33 - Pasta Making

Aired: August 10, 2002

Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.

E34 - Pizza and Calzone

Aired: August 17, 2002

Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.

E35 - Pate

Aired: August 24, 2002

Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.

E36 - Kitchen How To

Aired: August 31, 2002

Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.

E37 - Étouffée

Aired: September 07, 2002

Chicken Étouffée; Crawfish Étouffée.

E38 - Entertaining at Home

Aired: September 14, 2002

Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.

E39 - Terrine

Aired: September 21, 2002

Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.

E40 - Gelatin

Aired: September 28, 2002

Gazpacho Aspic; Madeira-Braised Veal Cheeks.