E1 - Po' Boys 4

Aired: May 15, 1995

Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.

E2 - Creative Club Sandwiches

Aired: May 16, 1995

Lobster Club, Cobb Club, Lamb Club.

E3 - Phyllo Dough

Aired: May 16, 1995

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.

E4 - Breads

Aired: May 17, 1995

Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.

E5 - Creative Burgers

Aired: May 18, 1995

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.

E6 - Easter

Aired: May 19, 1995

Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.

E7 - Jazz Fest

Aired: May 23, 1995

Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.

E8 - Cornish Hens

Aired: May 23, 1995

Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.

E9 - Artichokes

Aired: May 24, 1995

Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.

E10 - Cooking with Coffee

Aired: May 25, 1995

Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.

E11 - Horseradish

Aired: May 26, 1995

Nola Style Cedar Plank Trout, Horseradish Potatoes.

E12 - Chutneys and Compote

Aired: May 29, 1995

Compote, Spanish Onion Chutney, Salmon with Onion Chutney.

E13 - Fondue

Aired: May 30, 1995

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.

E14 - Shitakes

Aired: May 31, 1995

Stuffed Caps, Shiitake Relish, Shiitake and Pasta.

E15 - Biscotti

Aired: June 01, 1995

Sweet Biscotti, Biscotti Trifle.

E16 - Jerusalem Artichokes

Aired: June 02, 1995

Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.

E17 - Zucchini

Aired: June 05, 1995

Zucchini Bread, Zucchini Pancake, Zucchini Tian.

E18 - Olives

Aired: June 06, 1995

Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.

E19 - Jazz Fest

Aired: June 07, 1995

Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.

E20 - Breads

Aired: June 08, 1995

Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.

E21 - Asparagus

Aired: June 09, 1995

Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.

E22 - Satays

Aired: June 12, 1995

Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.

E23 - Mother's Day

Aired: June 13, 1995

Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.

E24 - Onion Family

Aired: June 14, 1995

Onion Soup, Onion Tart, Onion Marmalade.

E25 - Pastrami

Aired: June 15, 1995

Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.

E26 - Tarts

Aired: June 16, 1995

Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.

E27 - Yogurt

Aired: June 19, 1995

Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.

E28 - Memorial Day

Aired: June 20, 1995

Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.

E29 - Vanilla

Aired: June 21, 1995

Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.

E30 - Gastrique

Aired: June 22, 1995

Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.

E31 - Peppercorns

Aired: June 23, 1995

Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.

E32 - Curry

Aired: June 26, 1995

Basic Curry, Vindaloo, Shrimp Curry.

E33 - Mussels

Aired: June 27, 1995

Moules Marinieres, Stuffed Mussels.

E34 - Lobster

Aired: June 28, 1995

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.

E35 - Father's Day

Aired: June 29, 1995

Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.

E36 - Semolina

Aired: June 30, 1995

Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.

E37 - Tahini

Aired: July 03, 1995

Basic Tahini, Hummus, Halvah.

E38 - Feta Cheese

Aired: July 04, 1995

Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.

E39 - Mediterranean

Aired: July 05, 1995

Spanakopita, Moussaka.

E40 - Meringues

Aired: July 06, 1995

Vacherin, Baked Alaska, Floating Island.

E41 - Main Course Salads

Aired: July 07, 1995

Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.

E42 - Wedding Traditions

Aired: July 10, 1995

Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.

E43 - Melons

Aired: July 11, 1995

Melon Soup, Melon Salsa with Grilled Tuna, Granita.

E44 - Savory Pies

Aired: July 17, 1995

Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.

E45 - Specialty Vegetables

Aired: July 17, 1995

Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.

E46 - Mascarpone

Aired: July 18, 1995

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.

E47 - Pickled Items

Aired: July 19, 1995

Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.

E48 - Gazpacho

Aired: July 20, 1995

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.

E49 - Pesto

Aired: July 21, 1995

Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.

E50 - Morel

Aired: July 24, 1995

Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.

E51 - Ceviche

Aired: July 25, 1995

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.

E52 - Spring Soups

Aired: July 26, 1995

Vichyssoise, Asparagus Crab Soup, Fruit Soup.

E53 - Focaccia

Aired: July 27, 1995

Basic Dough, Whole Wheat Focaccia, Sweet Treat.

E54 - Spoon Breads and Savory Puddings

Aired: July 28, 1995

Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.

E55 - Creative Tamales

Aired: July 31, 1995

Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.

E56 - New Wave Chowders

Aired: August 01, 1995

Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.

E57 - Creative Fish

Aired: August 02, 1995

Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.

E58 - Cooking with Ginger

Aired: August 03, 1995

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.

E59 - Flan

Aired: August 04, 1995

Orange Flan, Florentine Flan, Flat Mushroom Flan.

E60 - 4th of July

Aired: August 07, 1995

Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.

E61 - Fun Summer Marinades

Aired: August 08, 1995

Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.

E62 - Picnic Antipasto

Aired: August 09, 1995

Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.

E63 - Creative Parfaits

Aired: August 10, 1995

Iced Parfait, Funky Scallop, Red Snapper Parfait.

E64 - Fun with Fruit

Aired: August 11, 1995

Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.

E65 - Apple

Aired: August 14, 1995

Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.

E66 - Chanterelle

Aired: August 15, 1995

Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.

E67 - Mediterranean

Aired: August 16, 1995

Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.

E68 - Unleavened Flatbreads

Aired: August 17, 1995

Lefse, Anadama Bread, Rosemary Flatbread.

E69 - Mother Sauces

Aired: August 18, 1995

French Tomato Sauce, Escargot En Croute, Tomato Butter.

E70 - Fennel

Aired: August 21, 1995

Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.

E71 - Vietnamese

Aired: August 22, 1995

Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.

E72 - Starter Soups

Aired: August 23, 1995

Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.

E73 - Dessert Dumplings

Aired: August 24, 1995

Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.

E74 - Hominy

Aired: August 25, 1995

Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.

E75 - Scrod

Aired: August 28, 1995

Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.

E76 - Quick Mexican Sauces

Aired: August 29, 1995

Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.

E77 - Marinades

Aired: August 30, 1995

Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.

E78 - Holiday Open House

Aired: August 31, 1995

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.

E79 - Kabobs

Aired: September 01, 1995

Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.

E80 - Squash Halloween

Aired: September 04, 1995

Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.

E81 - Swordfish

Aired: September 05, 1995

Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.

E82 - Green Beans

Aired: September 06, 1995

Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.

E83 - Peas

Aired: September 07, 1995

Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.

E84 - Going Nuts

Aired: September 08, 1995

Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).

E85 - Japanese

Aired: September 11, 1995

Sushi Rice, Composed Tuna Timbale, Tempura.

E86 - Coconut

Aired: September 12, 1995

Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.

E87 - Poaching

Aired: September 13, 1995

Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.

E88 - New Salsas

Aired: September 14, 1995

Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.

E89 - Herbs

Aired: September 15, 1995

Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.

E90 - Creative Pork

Aired: September 18, 1995

Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.

E91 - Vegetable Breads

Aired: September 19, 1995

James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.

E92 - Portuguese

Aired: September 20, 1995

Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.

E93 - Avocado

Aired: September 21, 1995

Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.

E94 - Salads as Meals

Aired: September 22, 1995

Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.

E95 - Gumbo

Aired: September 25, 1995

Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.

E96 - Stuffing

Aired: September 26, 1995

Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.

E97 - Thickening Agents

Aired: September 27, 1995

Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.

E98 - Cooking of Provence

Aired: September 28, 1995

Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.

E99 - Fish Stews

Aired: September 29, 1995

Provencal Fish Stew, Bourride, Cioppino.

E100 - Rice

Aired: October 02, 1995

Rice Salad, Moroccan Pilaf, Rice Tart.

E101 - Cooking with Tea

Aired: October 03, 1995

Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.

E102 - Beef

Aired: October 04, 1995

Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.

E103 - Alternative Noodles

Aired: October 05, 1995

Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.

E104 - Freshwater Fish

Aired: October 06, 1995

Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.

E105 - Turkey

Aired: October 09, 1995

Funky Stuffed Turkey, Baked Turkey Scallopini.

E106 - Pumpkin

Aired: October 10, 1995

Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.

E107 - Chilis

Aired: October 11, 1995

Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.

E108 - New Year's Brunch

Aired: October 12, 1995

Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.

E109 - Lettuce

Aired: October 13, 1995

Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.

E110 - Cedar Planks

Aired: October 16, 1995

Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.

E111 - Cranberries

Aired: October 17, 1995

Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.

E112 - Citrus

Aired: October 18, 1995

Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.

E113 - More mushrooms

Aired: October 19, 1995

Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.

E114 - Breakfast Ideas

Aired: October 20, 1995

Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.

E115 - Legumes

Aired: October 23, 1995

White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.

E116 - Antipasto

Aired: December 03, 1995

Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.

E117 - Cheese

Aired: December 05, 1995

Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.

E118 - Chocolate

Aired: December 06, 1995

Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.

E119 - Desserts

Aired: December 07, 1995

Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.

E120 - Appetizers

Aired: December 08, 1995

Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.

E121 - Cabbage

Aired: December 11, 1995

Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.

E122 - Quick Foods: Cuisine Rapida

Aired: December 12, 1995

Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.

E123 - Flounder

Aired: December 13, 1995

Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.

E124 - Chowders

Aired: December 14, 1995

Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.

E125 - Mu Shu

Aired: December 15, 1995

Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.

E126 - Christmas Dinner

Aired: December 18, 1995

Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.

E127 - Veal

Aired: December 19, 1995

Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.

E128 - German Cuisine

Aired: December 20, 1995

Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.

E129 - Eggs

Aired: December 21, 1995

Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.

E130 - Squid

Aired: December 22, 1995

Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.

E131 - Sausage

Aired: December 25, 1995

Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.

E132 - Louisiana Chicory Farms

Aired: December 26, 1995

Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.

E133 - Asian Snack

Aired: December 27, 1995

Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.

E134 - Hearty Soups

Aired: December 28, 1995

Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.

E135 - Pears

Aired: December 29, 1995

Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.

E136 - Stuffed Meats

Aired: January 01, 1996

Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.

E137 - Las Vegas

Aired: January 02, 1996

Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.

E138 - Episode 138

Aired: January 03, 1996

King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.

E139 - Eggplant

Aired: January 04, 1996

Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.

E140 - New Jambalayas

Aired: January 05, 1996

Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.

E141 - Cooking with Garlic

Aired: January 08, 1996

Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.

E142 - Emerilized Beef

Aired: January 09, 1996

Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.

E143 - Fall River Memories

Aired: January 10, 1996

Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.

E144 - Super Bowl

Aired: January 11, 1996

Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.

E145 - Bread Puddings

Aired: January 12, 1996

Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.

E146 - Easter

Aired: January 15, 1996

Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.

E147 - Mardi Gras

Aired: January 16, 1996

Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.

E148 - Funky Chicken

Aired: January 17, 1996

Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.

E149 - Creative Vegetables

Aired: January 18, 1996

Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.

E150 - President's Day

Aired: January 19, 1996

Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.

E151 - NOLA's Signature Dishes

Aired: January 22, 1996

Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.

E152 - New Wave Candies

Aired: January 23, 1996

Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.

E153 - Creative Duck

Aired: January 24, 1996

Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.

E154 - Winter Root

Aired: January 25, 1996

Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.

E155 - Braising Techniques

Aired: January 26, 1996

Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.

E156 - Cooking Batters

Aired: January 29, 1996

Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.

E157 - Cooking with Special Friends

Aired: January 30, 1996

Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.

E158 - Romantic Valentine's Day

Aired: January 31, 1996

Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.

E159 - New Ragouts

Aired: February 01, 1996

Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.

E160 - Herb Breads

Aired: February 02, 1996

Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.

E161 - New Wintery Pies

Aired: February 05, 1996

Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.

E162 - Pot Cookery, Cajun Style

Aired: February 06, 1996

Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.

E164 - Dried Fruit

Aired: February 07, 1996

Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.

E165 - Funky Vegetable Pies

Aired: February 08, 1996

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

E166 - Cooking with Game

Aired: February 09, 1996

Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.

E167 - Funky Mardi Gras

Aired: February 12, 1996

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

E168 - Creole Veal

Aired: February 13, 1996

Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.

E169 - Mom's Specialities

Aired: February 14, 1996

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

E170 - More Provence Cooking

Aired: February 15, 1996

Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.

E171 - Cooking with Rod Mitchell

Aired: February 16, 1996

Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.

E172 - Cooking with Chocolate

Aired: February 19, 1996

Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.

E173 - New Orleans

Aired: February 20, 1996

Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.

E174 - New Emeril

Aired: February 21, 1996

Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.

E175 - Traditional New Orleans

Aired: February 22, 1996

Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.

E176 - Desserts with Wine

Aired: February 23, 1996

Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.

E177 - New Pot Pies

Aired: February 26, 1996

Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.

E178 - Traditional Caviar Ideas

Aired: February 27, 1996

Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.

E179 - Tangerines

Aired: February 28, 1996

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

E180 - Lousiana Oysters

Aired: February 29, 1996

Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.

E181 - Cooking with Truffles

Aired: March 01, 1996

Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.

E182 - New Cheesecakes

Aired: March 04, 1996

Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.

E183 - Real and Rustic Gumbo

Aired: March 05, 1996

Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.

E184 - St. Patrick's Day

Aired: March 06, 1996

Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.

E185 - Emeril's Restaurant

Aired: March 07, 1996

Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.

E186 - New Risottos

Aired: March 08, 1996

Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.

E187 - Cooking with Balsamic Vinegar

Aired: March 11, 1996

Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.

E188 - Cooking with Smoked Fish

Aired: March 12, 1996

Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.

E189 - Food and Wine Pairings

Aired: March 13, 1996

Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.

E190 - Asparagus

Aired: March 14, 1996

Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".

E191 - Hors d'oeuvres

Aired: March 15, 1996

Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.

E192 - Real and Rustic Preview

Aired: March 18, 1996

Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.

E193 - Cooking with Tasso

Aired: March 19, 1996

Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.

E194 - Essence and Essence

Aired: March 20, 1996

Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.

E195 - Verge Classics

Aired: March 21, 1996

Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.

E196 - Roasting

Aired: March 22, 1996

Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.

E197 - New ENOFH

Aired: March 25, 1996

Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.

E198 - Caramelizing

Aired: March 26, 1996

Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.

E199 - Spaetzle

Aired: March 27, 1996

Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle

E200 - Prosciutto

Aired: March 28, 1996

Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.

E201 - Sweet Water Prawns

Aired: March 29, 1996

Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.

E202 - Clams

Aired: April 01, 1996

Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.

E203 - Mussels

Aired: April 02, 1996

Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.

E204 - Cornmeal

Aired: April 03, 1996

Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.

E205 - Cream Cheese Boursin

Aired: April 04, 1996

Funky Stuffed Filet, Milky Chocolate Cheesecake.

E206 - Parmesan Cheese

Aired: April 05, 1996

Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.

E207 - New Potatoes

Aired: April 08, 1996

Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.

E208 - Chinese Vegetables

Aired: April 09, 1996

Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.

E209 - Emerilized Salads

Aired: April 10, 1996

Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.

E210 - Cooking with Crabs

Aired: April 11, 1996

Crab Boil and Dipping Sauces, Crab Gumbo.

E211 - Vidalia Onions

Aired: April 12, 1996

Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.

E212 - Hazelnuts

Aired: April 15, 1996

Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.

E213 - Down Home Cooking

Aired: April 16, 1996

Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.

E214 - New Tuna

Aired: April 17, 1996

Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.

E215 - Hearts of Palm

Aired: April 18, 1996

Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.

E216 - Cooking with Rhubarb

Aired: April 19, 1996

Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.

E217 - New Emeril's

Aired: April 22, 1996

Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.

E218 - New NOLA

Aired: April 23, 1996

Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.

E219 - Grilling

Aired: April 24, 1996

Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.

E220 - Tropical Fruit

Aired: April 25, 1996

Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.

E221 - Cold Soup

Aired: April 26, 1996

Lobster Gazpacho, Fruit Minestrone.

E222 - Marinating I

Aired: April 29, 1996

Mojito, Citrus Marinade, Piri Piri Carne Spart.

E223 - NOLA Pizzas

Aired: April 30, 1996

Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.

E224 - Salute to Hilda

Aired: May 01, 1996

Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.

E225 - Curing

Aired: May 02, 1996

Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.

E226 - Jazz Fest

Aired: May 03, 1996

Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.

E227 - Gratins

Aired: May 06, 1996

Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.

E228 - Cooking with Cumin

Aired: May 07, 1996

Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.

E229 - New Custards

Aired: May 08, 1996

Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.

E230 - Funky Sandwiches

Aired: May 09, 1996

NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.

E231 - Marinating II

Aired: May 10, 1996

Balsamic Marinade, Rosemary Marinade, Macerate Peaches.

E232 - Savory Pastries

Aired: May 13, 1996

Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.

E233 - Fresh Mozzarella

Aired: May 14, 1996

Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.

E234 - Fish Fry

Aired: May 15, 1996

Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.

E235 - Fresh Berries

Aired: May 16, 1996

Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.

E236 - Canning

Aired: May 17, 1996

Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.

E238 - Artichokes

Aired: May 20, 1996

Artichoke Preparation, Artichoke Spianata, Artichoke Tart.

E239 - Horseradish

Aired: May 21, 1996

Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.

E240 - Hot Peppers

Aired: May 22, 1996

Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.

E241 - Cold Appetizers

Aired: May 23, 1996

Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.

E242 - Scallops

Aired: May 24, 1996

Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.

E243 - New Spanish

Aired: May 27, 1996

Paella, Orange Tart with Orange Glaze and Candied Orange Zest.

E244 - Pasta Dishes

Aired: May 28, 1996

Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.

E245 - Ginger

Aired: May 29, 1996

Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.

E246 - Wok Cookery

Aired: May 30, 1996

Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.

E247 - Making Consommé

Aired: May 31, 1996

Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.

E248 - Mother's Day

Aired: June 03, 1996

Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.

E249 - New Shortcakes

Aired: June 04, 1996

Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.

E250 - Memorial Day Picnic

Aired: June 05, 1996

Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.

E251 - Portobello

Aired: June 06, 1996

Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.

E252 - Spring Peas

Aired: June 07, 1996

Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.

E253 - Mirlitons

Aired: June 10, 1996

Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.

E254 - Cooking with Okra

Aired: June 11, 1996

Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.

E255 - Breakfast Breads

Aired: June 12, 1996

Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.

E256 - Food and Wine Pairings

Aired: June 13, 1996

Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.

E257 - Salute to Dad

Aired: June 14, 1996

Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.

E258 - New Doughnuts

Aired: June 17, 1996

White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.

E259 - Stars and Stripes

Aired: June 18, 1996

New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.

E260 - Tomatoes

Aired: June 19, 1996

Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.

E261 - New Emeril's

Aired: June 20, 1996

Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.

E262 - Funky Burgers

Aired: June 21, 1996

Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.

E263 - New ENOFH

Aired: June 24, 1996

Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.

E264 - Lousiana Specialities

Aired: June 25, 1996

Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.

E265 - New Gnocchi

Aired: June 26, 1996

Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.

E266 - New Gumbo

Aired: June 27, 1996

Venison Gumbo, Ham Hock and Wild Green Gumbo.

E267 - Bananas

Aired: June 28, 1996

Banana Nut Pain Perdu with Banana Syrup, Banana Tent.

E268 - Labor Day

Aired: July 01, 1996

Cochon de Lait, Andouille Spoonbread.

E269 - New Lamb

Aired: July 02, 1996

Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.

E270 - Creative Vegetables

Aired: July 03, 1996

Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.

E271 - Legumes

Aired: July 04, 1996

Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.

E272 - Shellfish

Aired: July 05, 1996

Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.

E273 - Cooking with Mustard

Aired: July 08, 1996

Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.

E274 - Wild Game

Aired: July 09, 1996

Crown Roast, Tenderloin Shiitake Stroganoff.

E275 - Mom's Specialities

Aired: July 10, 1996

Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.

E276 - Tailgate Party

Aired: July 11, 1996

Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.

E277 - Fresh Rosemary

Aired: July 12, 1996

Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.

E278 - Making Mozzarella

Aired: July 15, 1996

Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.

E279 - Fall River Memories

Aired: July 16, 1996

Fish and Chips, Basil Mayonnaise.

E280 - New New Orleans

Aired: July 17, 1996

Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.

E281 - Savory Fruit Dishes

Aired: July 18, 1996

Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.

E282 - Lentils

Aired: July 19, 1996

Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.

E283 - Apples

Aired: July 22, 1996

Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.

E284 - Lily Family

Aired: July 23, 1996

Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.

E285 - Cabbage

Aired: July 24, 1996

Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.

E286 - Funky Beef

Aired: July 25, 1996

Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.

E287 - Soups

Aired: July 26, 1996

Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.

E288 - Pancetta

Aired: July 29, 1996

Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.

E289 - Winter Squash

Aired: July 30, 1996

Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.

E290 - Real and Rustic Desserts

Aired: July 31, 1996

Praline Pound Cake, Pecan Pie, Caramel Cup Custard.

E291 - Molasses

Aired: August 01, 1996

Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.

E292 - Game Birds

Aired: August 02, 1996

Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.

E293 - Duck Camp

Aired: August 05, 1996

Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.

E294 - Funky Brunch

Aired: August 06, 1996

Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.

E295 - Southern Favorites

Aired: August 07, 1996

Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.

E296 - Wild and Exotic Mushrooms

Aired: August 08, 1996

Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.

E297 - New Poultry

Aired: August 09, 1996

Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.

E298 - Pecans

Aired: August 12, 1996

Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.

E299 - Real and Rustic

Aired: August 13, 1996

Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.

E300 - New Rice

Aired: August 14, 1996

Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.

E301 - New Orleans Seafood

Aired: August 14, 1996

Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.

E302 - Sweet Potatoes

Aired: August 15, 1996

Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.

E303 - Chowders

Aired: August 16, 1996

Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.

E304 - Techniques of Confit

Aired: August 19, 1996

Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.

E305 - Cooking with Sausage

Aired: August 20, 1996

Making Andouille, Andouille and Corn Pudding with Chicken Wings.

E306 - Thanksgiving

Aired: August 21, 1996

Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.

E307 - Hors d'oeuvres

Aired: August 22, 1996

Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.

E308 - Maytag Dairy

Aired: August 23, 1996

White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.

E309 - New NOLA

Aired: August 26, 1996

Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.

E310 - White Chocolate

Aired: August 27, 1996

White Chocolate Turtles, Frozen White Chocolate Terrine.

E311 - Porcini

Aired: August 28, 1996

Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.

E312 - Mother Sauces

Aired: August 29, 1996

Basic Brown Stock, Espagnole Sauce, Demi-Glace.

E313 - Champagne and Food Pairings

Aired: August 30, 1996

Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.

E314 - Real and Rustic

Aired: September 02, 1996

Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.

E315 - Inspiration of Vietnamese

Aired: September 03, 1996

Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.

E316 - Posole

Aired: September 04, 1996

Mirepoix Pork Stock, Posole, Pork Rib Garnishes.

E317 - Food and Burgundy Wine Pairing

Aired: September 05, 1996

Coq Au Vin, New Orleans Court Bouillon.

E318 - Creative Pork

Aired: September 06, 1996

Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.

E319 - Olives

Aired: September 09, 1996

Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.

E320 - Open House

Aired: September 10, 1996

Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.

E321 - Creative Creole

Aired: September 11, 1996

Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.

E322 - Christmas Brunch

Aired: September 12, 1996

White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.

E323 - New Year's Football Feast

Aired: September 13, 1996

Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.

E324 - Christmas Dinner

Aired: September 16, 1996

Oyster and Corn Chowder, Pork Wellington.

E325 - Essence

Aired: September 17, 1996

Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.